Minestrone Soup Recipe

Our lunch table with hot minestrone soup topped with Parmesan cheese.

Sam loves his pasta, but we have to watch our weight so to give him the comfort food he loves I've started cooking soup with pasta in it to keep him happy. Minestrone is his favorite and it only takes about half an hour to cook from start to finish.

To make it gluten free, I used gluten free penne but any pasta will work. To one litre of stock I use one cup of dried pasta. That will make about 4 serves or for hungry people like us around 3.

Ingredients in order of use
1 tablespoon of olive oil
¼ tsp powdered chilli
½ tsp paprika
Small onion diced
Small carrot diced
1 clove garlic chopped
125 gms minced beef (about a tennis ball sized lump.)
2 slices of ham cut into small squares.
1 can cannelline beans (or whatever you have on hand.)
¼ cup red wine (optional)
1 tin of chopped or crushed tomatoes
1 litre beef stock (I used 4 tsp of beef flavored Massel stock powder to 1 litre of boiling water)
2 bay leaves
1 desert spoon of raw sugar
Salt and pepper to taste,( usually about three or 4 shakes. )
Two sprigs of parsley finely chopped(I get this from my garden.)
1 cup pasta of choice. (Whatever you have on hand will be fine.)

Grated Parmesan to serve.
Hot buttered toast on the side.

How to put it together.
In a saucepan, over medium heat, add the olive oil. After half a minute  add the spices and let that bloom in the oil. While that's happening chop your next 2 ingredients. Add the onion and carrot, sweat those off until the onion is turning translucent.  Chop the garlic and ham while you wait.

Add the garlic to the pan and stir for half a minute before adding the mince. Stir the mince until you can’t see any pink. Then throw in the ham and beans and let that stir fry for a minute. Add  the red wine (if you have it) and wait for it to reduce. When you can't smell the alcohol evaporating anymore, add the tin of chopped tomatoes. Let those bubble for a bit then pour in the stock. Add the remaining ingredients and bring it to the boil.

Let it boil until the pasta is cooked. The soup is now done and it can now be ladled into bowls and served topped with a Parmesan cheese  and side of toast. Mr Sam likes to have a traditional glass of wine with his meal, I prefer some lemon juice and soda water.

The benefits of this soup is that it fills us up and stops the urge to snack all afternoon, now that we are home all the time. It also gives me something to do and I feel very much like an authentic Italian wife making this one. 

Hope you are keeping well and finding lots to do at home. Besides cooking, I'm catching up on Spring cleaning, even though it's Autumn in Australia, and with the mild weather I'm out in the garden working on rejuvenating some areas and planting some Winter Veg, I'll share that in a future blog. I'm also writing and crafting so there'll be blogs about that also.

Stay safe and thanks for stopping by the blog.
Dora
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Minestrone soup smells delicious.