No prizes for guessing what the milestone was. But I have to share with you my joy at reaching it. There is a great sense of achievement  for lasting this long. In the above photo I'm smiling at my closest friends and family who are gathered in the family room to sing happy birthday to me. 

Happy it was, all the more because I didn't know if I'd be allowed to have this party until a couple of weeks ago. Victoria Australia,  where we live, went into an emergency lockdown for five days and then after that visitor numbers were severely restricted. However they lifted just in time for my birthday and I was able to celebrate.

I made the cake and it looks very homemade, but I don't care. I just don't have a sense of wanting to pressure myself to live up to anything anymore. I feel perfectly happy with having a go and doing my best and being just fine with the outcome.  The cake tasted great by the way. Can you tell how much cream I piled in the center. I also dumped a bowl full of pink icing on top so that it would dribble artistically down the sides. It did dribble but not so artistically. 

Being sixty feels great. A sense of striving, that has been with me for as long as I can remember, has lifted. School is done. Raising a family is done. Publish a book? I've done it. Getting married again is done. It's as if from now on it's all bonus time. What would I like to do? Whatever I feel like. I don't have to do anything but I will, because whatever I choose to do will be rewarding for me.   

My hair has been shorn by yours truly during our lockdowns and it won't stay in the style I blow wave it into but hey, I think it looks alright. It's clean and I have a big smile, hugging my gorgeous husband and feeling like life is really good.  I'm feeling very grateful for the rich experience my life has been and I'm sure will continue to be. Getting older feels like a privilege and I'm making the most of it.

I'm so sad for the vibrant, romantic and beautifully full of life country I visited last November. My heart goes out to all who are living a very different life than they could have ever imagined.

I'm posting this to honor our guest nation and as a tribute to the beautiful Italians who made our holiday happy, fun and magical.
In this post I'm sharing some memories made in Romantic Venice, Lombardy and Tuscany.

The most prominent memory of our romantic holiday in Italy was  a water taxi ride down Venice's Grand Canal. We arrived at our hotel late in the afternoon and so didn't have long to settle in. The tour director was worried that we'd run out of daylight,  so there was a rush to get to the booked taxi's waiting for us.  We ended up cruising down the length of the stunning Grand Canal, lit with the hue of the setting sun.  Losing the light turned out to be a wonderful gift.

The buildings were shown off to the very best advantage with soft light and shadows enhancing their ornately decorated facades.

I can see why photographers call it the magic hour, it was a magical ride as Sam and I stood in the back of the water taxi taking in the fabulous atmosphere and ornate city on the water.​ I can still feel his arm around my back as we motored through so much beauty. Alone in the back of the boat we kissed.

We alighted at St Marks square and were ushered aboard gondolas for the classic Venice experience. We were wearing our Trafalgar headsets to keep us in contact with the group however we soon forgot about those and were treated to the drama of the canals as the sun set. Later we were served a fish dinner at a restaurant on the canal near our hotel which was delicious.

Next day our walking tour took us to the piazzas where Venetians live in their city without cars. Under each of the many cobble paved piazzas is an ancient collection system for rain water that would be filtered and accessed via a central well. 

Our hotel was close to the station and fronted onto the Grand Canal. 

 After Venice we headed to the lakes district and on the way we stopped for lunch in Milan. We had time to explore before we traveled to our hotel at the Lake Maggiore. Sam and I opted to do take a tour of Teatro alla Scala. So thrilling to see the stage where Katrina Baxter from 'The Italian Billionaire's Secret Baby' danced. Of course I had to get a photo outside with my Italian hero. Although he's an Australian like me, Sam's parents were born and raised in Italy. It was a major life experience for him to connect with his heritage.

The Galleria Vittorio Emanuele has many cafe's for weary tourists to sit and enjoy the atmosphere. I ordered the Milanese Risotto for lunch which was delicious and Sam claims that had the best lasagna of his life.

​I love the architecture of this shopping mall. It reminded me of Melbourne's Block Arcade the first time I saw it. I later learned that it was this Galleria that inspired the Architect who designed The Block Arcade.

When we opened the curtains at our hotel room, we were thrilled to find a view overlooking Lake Maggiore.  The next day we had a wonderful time cruising on this lake and visited a rather grand house on one of  Borromean Islands in the middle. 

The grounds were gorgeous too. I later saw them on the telly and had that, 'I've been there', moment. 

After the Lakes we headed south to the Tuscan city of Florence. Sam and I went for a romantic horse and buggy ride around the city center. Our guide was a lovely old gent who chatted to Sam in Italian but would occasionally tell me in English when we were passing an important land mark, like the oldest building or the one thousand year old bridge, or point up at George Clooney's apartment, which still makes me smile. 

On the last day of our tour we stopped at a postcard perfect picturesque hillside village called San Gimaniano. After walking through the city gates we climbed a narrow cobblestone street, lined with shops to an open square where we had the self proclaimed best gelati in the world.

This was the last day of our Bus Tour but not the end of our time in Italy. I still have more to share in a future post of our time on a small Scicilian Island.

Dora Bramden writes heart-melting, passionate, romance.
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Sam loves his pasta, but we have to watch our weight so to give him the comfort food he loves I've started cooking soup with pasta in it to keep him happy. Minestrone is his favorite and it only takes about half an hour to cook from start to finish.

To make it gluten free, I used gluten free penne but any pasta will work. To one litre of stock I use one cup of dried pasta. That will make about 4 serves or for hungry people like us around 3.

Ingredients in order of use
1 tablespoon of olive oil
¼ tsp powdered chilli
½ tsp paprika
Small onion diced
Small carrot diced
1 clove garlic chopped
125 gms minced beef (about a tennis ball sized lump.)
2 slices of ham cut into small squares.
1 can cannelline beans (or whatever you have on hand.)
¼ cup red wine (optional)
1 tin of chopped or crushed tomatoes
1 litre beef stock (I used 4 tsp of beef flavored Massel stock powder to 1 litre of boiling water)
2 bay leaves
1 desert spoon of raw sugar
Salt and pepper to taste,( usually about three or 4 shakes. )
Two sprigs of parsley finely chopped(I get this from my garden.)
1 cup pasta of choice. (Whatever you have on hand will be fine.)

Grated Parmesan to serve.
Hot buttered toast on the side.

How to put it together.
In a saucepan, over medium heat, add the olive oil. After half a minute  add the spices and let that bloom in the oil. While that's happening chop your next 2 ingredients. Add the onion and carrot, sweat those off until the onion is turning translucent.  Chop the garlic and ham while you wait.

Add the garlic to the pan and stir for half a minute before adding the mince. Stir the mince until you can’t see any pink. Then throw in the ham and beans and let that stir fry for a minute. Add  the red wine (if you have it) and wait for it to reduce. When you can't smell the alcohol evaporating anymore, add the tin of chopped tomatoes. Let those bubble for a bit then pour in the stock. Add the remaining ingredients and bring it to the boil.

Let it boil until the pasta is cooked. The soup is now done and it can now be ladled into bowls and served topped with a Parmesan cheese  and side of toast. Mr Sam likes to have a traditional glass of wine with his meal, I prefer some lemon juice and soda water.

The benefits of this soup is that it fills us up and stops the urge to snack all afternoon, now that we are home all the time. It also gives me something to do and I feel very much like an authentic Italian wife making this one. 

Hope you are keeping well and finding lots to do at home. Besides cooking, I'm catching up on Spring cleaning, even though it's Autumn in Australia, and with the mild weather I'm out in the garden working on rejuvenating some areas and planting some Winter Veg, I'll share that in a future blog. I'm also writing and crafting so there'll be blogs about that also.

Stay safe and thanks for stopping by the blog.
Dora
​
Heart-melting, passionate romance.
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​Recently I was taking part in a discussion in a FB group about why a single person would bother to celebrate Valentine’s Day. It was sparked from a comment from a person who said as they were single they wouldn’t be bothering to craft things or decorate this year. I had to admit that I too had been wondering if I would take much notice of it this year. I’ve just put the house back to order after all the Christmas decorating, did I have the energy? Did I want a lot of hearts everywhere?
But when I thought about what I wanted to say to this lady, that she deserved hearts and flowers and to give them to herself, I had my answer.
It’s sad when someone feels Valentine’s day is just a reminder of their loneliness so I wanted to turn that around.  I posted a comment that suggested they make it all about self love. Doing it for themselves. Hearts and flowers for her to enjoy basically. I also needed to remember this applies to me as well. I’m not single now but I was for a long time before Sam came into my life.
To generate love in your life it helps enormously to start with yourself. Filling your well with self appreciation and beautiful things can be done on a very small budget.
I suggested she frame photo’s of her enjoying life, doing things she loves and making some new floral displays. I also suggested she make or buy a Valentine’s day card for herself and write words of all the things she loves about herself in it.
Most crafters have a stash of supplies they can dive into to put some charming vignettes together with a romantic theme. But if you can’t afford flowers a cheap card from the dollar shop can be put in a frame you already have. Displaying some pretty china from your cupboard on the kitchen sink draining rack is so charming. Using cheap gift wrap paper, cut out hearts to either put on the table or glue to a string for a cheap banner. A pink candle in a jar from Kmart is only 75 cents. Tea light candles look pretty in old jam jars that are tied around with ribbon or lace.
​
I’ve re-purposed a Christmas wreath to make a romantic floral one for my kitchen.

​For Christmas, I’d hung a wreath on the range hood flue using a command hook. I liked it there so much that I decided to keep it there but make it over. I pulled off all the red berries and wound some jute twine around the branches pulling them in tight to the wire base. This gave it the look of a mossy base. 

If you’ve been following me for a while, you know that I love crafting for the joyful feelings it creates. It’s an act of self love and so perfect for creating a Valentine's Day atmosphere. Because I’m now married I’m doing it not just for me but for both of us. Sam enjoys all my home made creations and decorating and celebrating our love is a big reason for both of us.
While I’d been wondering if I would bother to decorate for Valentine’s day, this lady’s post helped me clarify what I’d be missing if I didn’t.
Everyone loves someone or is loved by someone. Life these days seems to be full of distractions and pressures. When we distance ourselves from the commercialization of the day, shops pushing expensive roses and jewelry, and keep it simple and personal the true meaning emerges.

Carving out a small amount of time on one day each year to notice all the love in our life, in all its forms can’t be wrong. Making handcrafted decorations and displays for Valentine’s day helps to shift the focus to what really matters for you and your loved ones.
 
Dora Bramden writes heart-melting, passionate romance.
The Scottish Billionaire’s Secret Lover
The Italian Billionaire’s Secret Baby
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​

I've updated this post after arriving home. For some reason the app on my phone wouldn't function properly which limited my ability to say much or to include the appropriate title.  This update contains more picture and more about our experiences on our tour. 

A day or two in Rome before our Trafalgar Best of Italy your gave us time to settle in after our long journey.

We explored the high street shops and little laneway pizzarias near our hotel. Right across the road was the ancient Roman city wall.

After joining the Trafalgar Best of Italy tour, which started in Rome, we got to see a lot of the city. We went to the Vatican  and toured the museum which is beautiful but the highlight was Michelangelo's masterpiece, Sistine Chapel ceiling. No photos allowed so I've linked it for you. We didn't think we'd be able to see St Peter's Basilica because the Pope was taking a service but our tour guide dawdled and stretched out our time so we got to go in. I'd seen it before and I really wanted Sam to see it so I was very happy when we were allowed inside.​ 

From the Vatican we had a short break before touring the Colosseum. After walking all morning I really needed a the afternoon off but I kept going. Sam was excited to see where the gladiators fought. It's an awesome place.

After all of this time on my feet I was really suffering but, I still had a walking tour of the treasures of Rome to complete. I took some pain killers and struggled on. It was worth it to see the wonderful Trevi fountain with Sam.  Way more crowded than it was eight years ago, we didn't stay long and opted for a gelati from a nearby cafe.

The last time I was there I threw in two coins,  one to come back and the other to find love again. They worked. But I also heard on the tour bus that two coins is to get married! and that worked too, Sam and I having been married in July. Very funny.

When we got back to the hotel I fell on the bed and didn't move until it was time for breakfast the next morning. That day we drove south to the Amalfi coast, stopping at Pompeii for a walking tour. Lot's of people, even though it was past the high season, but I got this shot of an ancient roman road and shop walls on the left. It was a large town and most of it is still uncovered. 

We had some free time at picturesque Positano. We bought presents to take home and had afternoon tea. 

Back at our hotel in Sorrento, we had dinner overlooking the lights of Capri.

We didn't stay in the town of Sorrento but up on hill, so there wasn't an after dinner stroll, but there's always next time. We had a wonderful time in the south of Italy, the next day we headed north.

The next post will have part 2 of our time in Italy, Venice, The Lakes and Tuscany.

Thanks for stopping by.

Dora Bramden writes heart melting, passionate romance.

My first objective is to drink a glass of water while I make a cup of tea. I drink my tea sitting up in bed where it's  restful and peaceful.

Next I like to meditate. This is a time where I clear my mind and let my brain waves shift into a receptive place. I like to let what is bothering me come forward and then let it go into a stream to be carried away. I learned to meditate years ago and I am able to make the shift from monkey mind to receptiveness effectively now, but it took practice. I’ll meditate for about 10 to 30 minutes. Once I've let go of distractions, I am able to let creativity rise and new ideas be received into my conscious mind.

I always feel refreshed after meditating and ready to meet the day's challenges. Using my phone, I’ll do a quick check for emails and social media that need responses, then I get up ready to have some breakfast.

After straightening the bed and putting the cushions back, I wrap myself in my new Kimono (which I adore) collect my reading glasses, phone and tea mug and swan out to the kitchen at about 8.30. Depending on how hungry I am, I have one or two pieces of toast topped with something different each day. My favorite toppings are gluten free Vegemite, jam, a poached egg, a slice of cheese or slices of tomato with salt and pepper. I make another cup of tea to have with it.

While I’m eating breakfast I like to watch a couple of YouTube videos. Topics that inspire me are crafting, gardening, home decorating, and story analysis. The channels I’m enjoying most are Olivia’s Romantic Home, Garden Answer, Live Your Style and The Take.

​After breakfast I turn on my computer and while it’s firing up I take a cup of coffee into the garden and water the flowers or just sit and enjoy the view. I bring a glass or water into the office and start work at about 9 to 9.30. If I’m having a low energy day, that can move back to about 10 to 10.30 before I have the brain power to begin working on whatever is most pressing. If I have a blog due, that takes priority. I prefer to write blogs like my books, write a draft and revising some time later on. It doesn’t always happen but that’s what I aim for. 

If I can dive straight into my current WIP I love it. I’ll write for about an hour. I’ll drink a glass of water, shower and get dressed in something comfortable. I brush my hair and teeth and fill another gloass of water to take back to my computer. I begin another session of 1 to 2 hours of writing.  That takes me up to lunch time.

I keep writing on and off for the rest of the day, interspersed with five minutes jobs like washing a load of clothes or vacuuming the bedroom. I have more energy as the day goes on, but this morning routine seems to get me productive and feeling better.

​Noticing what my habits are  gives me the framework for a routine that I can consistently keep to. Also I gain the ability to tweak it a little. Trying to impose a routine has never worked for me. Mindfulness of what I need to be productive has been the basis of  how I structure my day. Awareness provides the ability to grow into making more healthy and productive decisions.

I suppose the takeaway I'm sharing in this blog is that when I consider my needs and not just what I want to accomplish it works. It's a balancing act as are most things in life. The push pull of doing what we need to, opposed to what we want.  Knowing my limits lets me take care of myself while still having productive times in my day. 

While YouTube is inspiring I can feel a little glued to the telly. If that happens, I remember the good feeling I have when working at my computer. After all, a morning routine  has to work for you, not against you.

Dora Bramden writes heart-melting, passionate romance.
The Scottish Billionaire’s Secret Lover
The Italian Billionaire’s Secret Baby
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Packing was once a dilemma for me but not anymore. I have it down to a fine art. ​I don’t like lugging heavy suitcases and so I always pack light. In past holidays I've taken a lot of clothes so that I'd have options but ended up wearing the same few items over and over again.

I've learned from experience that a couple of items of each type of clothing is all I need. Even though I’m travelling to Italy and Cyprus in October, the weather won’t be freezing but I can expect a cool day here and there so I'll need to be prepared for a range of temperatures.

Due to weight restrictions, I won’t pack anything thick or bulky. Layers of clothing will provide insulation on cool days. Singlet, T-shirt, cotton button shirt, cardigan, scarf. If the sun comes out I can ditch the scarf and cardigan and put on my sun hat. If I’m really hot, a quick trip to the loo and the singlet and T-shirt will be in my bag when I emerge. I like to take a dress as well for going out to dinner and for warmer days.
 
Shoes are heavy, so I opt for the lightest ones I can find. But they must have adequate arch support and rubber soles that will absorb impact, so I can walk for longer. I recently updated my sandals at the Homey Ped outlet. It was my lucky day, they had a rare size 11 for my large feet in a sweet style that will go with both pants and dresses.
 
Hair care is minimal when I’m on holiday. Hair ties are my best friend. I will take my favorite shampoo, conditioner and hair brush. I’ll wash my long, curly hair at night and let it dry while I sleep. In the morning I’ll brush it and mold it into a messy chignon with the hair tie. Done.

I have to admit, I really don’t like wearing heavy makeup and it doesn’t do much for my mature skin anyway. A BB cream which is a tinted moisturizer with sunscreen is my preferred go to. A muted pink lipstick is a must for looking put together, other cosmetics will include a palate of eye shadow in neutral colors, blush and mascara. I’ll take makeup remover wipes and a night cream. That will be it.

This week I purchased a tote sized cross body bag from Kmart that is large enough for a nightie and emergency toiletries. I also purchased a smaller cross body bag for day trips. At $15 and $20 AUD they were a bargain.

For entertainment, I’ll be bringing some technology to save weight. I have a new phone with lots of memory so I won’t be taking my Sony camera. That’s one less thing. A selfie stick will be going, for better shots of Sam and I with scenery behind us.

On my first overseas trip, my case was heavy with books. Thank goodness I don't have to lug physical books anymore. My kindle will live in my tote bag. It’s loaded with books from my To-Be-Read-Pile and I can’t wait to open it and dive in on the long flights. A notepad and pen will be useful for making notes of anything inspiring. A travel diary is essential so I can record all the things we did each day.
​
Regarding medicines, I have an authority letter from the doctor for my many medications that keep me alive. A large bag will be needed to carry the month’s supply but that okay. No medicine, no Dora, no holiday. ​

All I need to do now is go through my checklist and make sure I have everything packed that I want to take.

The Checklist
Clothing
2 pair socks
4  underpants
2 long pants made of stretch material
2 singlets
1 T-shirt
2 cotton shirts
1 dress
1 cardigans
1 scarf
2 nighties
1 kimono style dressing gown
1 pair slippers
1 pair sandals
1 pair runners
bathers
Bathroom
Makeup bag with foundation, blush, eye shadow palette, mascara, lipstick, small pot night cream.
Makeup remover wipes
Toothbrush and toothpaste
Shampoo and Conditioner
Hair Brush
Hair ties
Accessories
1 umbrella
Sun hat
Scarf
Faux gold earrings and necklace
Large, cross-body tote bag
Small cross-body bag for day trips
​Selfie stick
Carry On Essentials
Passport and Wallet
Phone
Kindle
Notepad and pen
Medicine

If I’ve forgotten anything please let me know in the comments below. Is there anything you always travel with that makes your holiday less fuss and more fun?
 
Dora Bramden writes heart-melting, passionate romance.
The Scottish Billionaire’s Secret Lover
The Italian Billionaire’s Secret Baby
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In 2011, I threw two coins into the Trevi fountain, one so I'd come back to Rome and another so I'd find love. Guess what, it worked. This year I'm going to Italy with my new husband. 

Although Sam has Italian heritage he's never been to Italy. So this trip is two fold. It's our honeymoon but also for him to connect with his Italian culture.  

I've never met a person who traveled to Italy and said they didn't love it. The country is so beautiful, north, midlands and south, each area has a distinct charm. So I'm thrilled to be travelling to nearly all the places I've been before and adding some new destinations as well. But the flight from Australia to Europe is far too long for us, so we are breaking it up. 

We're booked with Emirates to have overnight stopovers in both Singapore and Dubai before landing in Rome. Hopefully, this will mean we have no more than two eight hour flights and one six hour flight to get us to Rome. 

Our travel agent arranged it so that we will have a couple of days in Rome to acclimatize and get to know parts  where the tour bus doesn't' go. ​

Two day's after  we arrive we'll joining a thirteen day Best of Italy, Trafalgar Tour, that will take us south through Cassino,  to, Sorrento and Capri and Pompeii. We head north through Assisi, Verona and Venice and turn west to Milan, Lake Como, Lake Maggiore and then begin our journey back south through  Pisa, Florence and San Gimignano and finish back in Rome.

​Even after covering so much of the county we have yet to visit the island where Sam's parents were born.

We're booked on Air Italia, from Rome to Catania in Sicily and will stay the night in Catania before making our way to Milazzo by train and taxi the following day. From the port, we'll take a  ferry  to Lipari, one of the volcanic Aeolian islands.

Now a popular holiday resort with restaurants and plenty to do, our focus will also be discovering the places that Sam's family lived and worked. We are staying at Casa Papiro, in Canneto for four nights. After that we'll do the travel in reverse back to Rome.
​

Cyprus is our next destination. Sam's best man has a house on Cyprus, and have invited us to spend a week there. We'll take a Ryan air flight from Rome's Ciampino airport to Paphos. Our host will pick us up and be our tour guide while we are there. I'm excited to experience the Cyprian culture the way you can when staying with a local. Also I've heard so much about the beauty of this Greek island and  I'm sure it will be amazing.

We fly home to Melbourne, Australia with Emirates and reverse our stopovers in Dubai and Singapore. We've included enough time for sightseeing at our stopovers on the way home. I'm hoping to see a bit of Singapore because I've never been there before. In particular the botanic gardens are at the top of my list.

While writing this blog post I'm made aware of how happy I'll be to get back home and how ecstatic I'll be, that I got to experience such a wonderful honeymoon/holiday.

Have you been to any of these places? Comment and let me know if you have any tips to share. What did you like most? What was your trip highlight? Did you ever throw a coin in the Trevi Fountain? 

Dora Bramden writes heart-melting, passionate romance.
The Scottish Billionaire’s Secret Lover
The Italian Billionaire’s Secret Baby
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When deciding which DIYs to take on, I needed to be strategic and also consider the time I'd have the day before and on the day to get it all done.  I wanted to have personal involvement with creating our special day . Making some of the things myself was how I achieved it. Read on to find out what I DIYd and how I did it.

1. Making a bouquet.
I knew I could make the bouquets myself, if I went with simple posies tied with satin ribbon. I found inspiration on Pinterest and watched YouTube videos on how to make them so that when it came time to act, I had a plan in place.

What you'll need
Florist wire on a roll or pre cut lengths of wire.
Rolls of 1 inch wide ribbon in the colors you desire I used one roll per bouquet
Lace of choice
Florist's pins for attaching lace.
Per Bouquet,Three bunches of flowers of choice.
For all three, 1 bunch of greenery

The flowers I used in the bouquets were:
The bridal bouquet
1 branch of eucalyptus, separated into about 5 stems
5 white peonies and 1 pink,
10 white roses
1 multi flowered stem  of white chrysanthemums

Each bridesmaids bouquet contained 
I branch of eucalyptus separated into about 5 stems
5 pink peonies
10 blush pink rose stems
1 multi flowered stem of white chrysanthemums

Method used for all  bouquets
I began with a center flower and kept adding in a circle around it. Holding the bouquet in my left hand and adding flowers with my right, letting the flowers sit at an angle as the bouquet grew. I Alternated the flowers and eucalyptus stems as I went. To make the classic dome shape, I placed the flowers lower near the edge. The stems will make a fan underneath below where you are gripping them. That's okay. Tie them off tightly with florist wire. 

​Wrap the stems tightly with ribbon starting at the top and leaving a length free. Wind down the stems (this brings them back together)  stopping a couple of inches before you get to the bottom and then wind back up to the top. Using the length left free at the beginning, tie it off and make a bow .  Using sharp kitchen scissors or secateurs, snip the stems even at the bottom and place in a vase with an inch of water covering the stems but not wetting the ribbon and or lace. ​

On my bride's bouquet I pinned on lace that matched the lace on my wedding cake and guest book. I made the bouquets the day before and stored them overnight in a cool room (the laundry in my house) with enough water to wet the stems but not come high enough to reach the ribbon. 
About an hour before I left for the ceremony I emptied the water from the vase and patted the end of the stems with paper towel. We didn't have any drips and the flowers lasted very well. They were put in water after the reception and kept well in vases for the next week.

2. Decorating the cake.
Although making the cake would have been too big a challenge, I saved money (and got the cake I wanted) by decorating it myself. Cake decorating has been an interest on mine since I was a teenager so I felt confident enough to take this on. Again I got an idea of what I'd like from the DIYers best friend, Pinterest.

The gold acrylic Mr and Mrs sign was purchased cheaply from Ebay. This one was only ten dollars plus postage. I hot glued a bamboo chopstick to the stake for extra height and then wrapped the join with ribbon to make sure it stayed put. 

I found the silk faux peonies I wanted at Kaisercraft. I trimmed the green petals away and the darkest pink outer petals then I popped them off their stems and hot glued them to stiff plastic drinking straws that I'd cut in half. This allowed me to push the straws into the cake and keep the flowers secure. I added the hydrangea florets from my stash to fill in the spaces between the peonies using toothpicks to anchor them into the cake.

Some time ago, I bought a length of beautiful cream lace from a vintage fair to use as inspiration for my wedding. I wasn't sure how I'd use it, but I ended up having enough to use on the flowers, the guest book and to wrap around the two tiers of the butter cream cake.

​I had toothpicks on hand to secure it at the back with some florets but didn't need them. The lace stuck to the buttercream easily. I added a gold non toxic washi tape to the base of each tier so that it would tie in with the gold sign on top.

3. Blinging up vases.
​When we were at the reception tasting night there were samples of decorations for the tables. We were enchanted with a setting that included three small vases set around a central tall crystal candle holder.

The table center pieces we chose were included in our package but the flowers would have been extra. But I had an idea for blinging milk bottles from Kmart to hold our flowers.​  

I cut a single line of bling from the tape and hot glued it to the neck of each bottle. 

My girlfriend did the floral arrangements in the vases I created with Kmart milk bottles, bling ribbon and stickers and hot glue. The bottles cost $5Aus for a pack of six.

Unfortunately, we didn't get a photo of the tables set up but my girlfriend sent me this picture of the vases with flowers arranged ready to be taken to the wedding reception. We chose the flowers together, they included blush pink edged roses, white chrysanthemums and eucalyptus.

It cost a lot less than if we'd paid the price quoted for a florist to do them. I was very fortunate to have a friend who volunteered to set them up and she purchased the flowers for Sam and I as a gift.

Having such beautiful fresh flowers on the table really added elegance to room.  

To help out, I've hyperlinked the items I used in my DIY's, where I could find them. But they are Australian sites. For other countries, you should be able to source similar items from your local online retailers.

​(I also created a guest book which I posted in an earlier blog. Link to that is here if you'd like to see how I made that.) I used the same lace on this book that I also used on the cake and the bridal bouquet which helped link the ivory lace, navy and pink theme. 

​Comment and let me know if you're planning DIYs for your wedding or if already married,  what you made for your wedding. I'm happy to answer any questions you might have as to how I made any of these DIYs. Thanks for stopping by to read the blog.

Dora Bramden writes heart-melting, passionate romance.
The Scottish Billionaire’s Secret Lover
The Italian Billionaire’s Secret Baby
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In my romance writing dad inspires my heroes. They hear the call to action that fatherhood requires and are sensible of the responsibility that it carries. Angus, from 'The Scottish Billionaire's Secret Lover', is a father in waiting. He has the welfare of orphans at the center of all he does and is a father figure to a little boy in need of surgery to repair disfigurement. He thinks he needs an aristocratic, arranged marriage but subconsciously he really wants a wife who possesses a nurturing heart, with whom he can make the family he always wanted.

Alessandro, from 'The  Italian Billionaire's Secret Baby', was a boy when he lost his father in a racing car accident. Determined not to put a child of his through the same ordeal he refuses to have children while pursuing the same career but he discovers he has a toddler son. He immediately wants to step up and be a hands on father, but he has to understand what that really takes in order to win a place in his son's life and the heart of his estranged wife.  

Dad showed me what it is to be a father who takes that responsibility to heart. He loves his children and supports them to the best of his ability. This Father’s Day, it’s my pleasure to have dad for Sunday dinner. My sister and husband will join us and it looks like my kids will be coming too, as they usually do on Sundays to see their grandad. It will be a roast, probably lamb, which is an Australian staple, with apple sponge and ice-cream for dessert. Dad will be the guest of honor and I can’t express how lucky that makes me feel.

Dora Bramden writes heart-melting, passionate romance.